Appetitt dog food for sensitive dogs

For dogs with sensitive digestion

Some dogs have a sensitive digestion which can affect their well-being and quality of life. It is important to choose a feed that is adapted to their needs and that gives them a healthy and balanced nutrition.

Appetitt dog food is a Norwegian-produced food that is made from high-quality natural ingredients. It contains no artificial additives, colorings or preservatives, and is gentle on the dog’s stomach.

Appetite dog food is also rich in proteins, vitamins, minerals and omega-3 fatty acids, which help to strengthen the dog’s immune system, skin, fur and joints.

Slik bytter du fôr på hunden din

Å bytte hundefôr bør gjøres gradvis for å minimere eventuelle fordøyelsesproblemer eller ubehag for hunden din. Det er lurt å snakke med veterinæren din før du begynner å bytte fôr. Veterinæren kan gi deg råd basert på hundens spesifikke behov og eventuelle helseproblemer den kan ha.

For å introdusere det nye fôret gradvis, kan du starte med å blande det nye fôret med det gamle fôret i forholdet 25/75 (nytt/gammelt) i løpet av de første 3-4 dagene. Deretter kan du gradvis øke andelen av det nye fôret over en periode på 7-10 dager, til du til slutt bruker 100% av det nye fôret.

Husk at hver hund er unik, og noen kan ta lenger tid enn andre for å tilpasse seg det nye fôret. Vær tålmodig og gi hunden din tiden den trenger til å venne seg til endringene.

With highly absorbable Omega-3

Krill is a raw material in Appetitt because the raw material contributes high-quality protein and good digestibility. Furthermore, the content of the essential omega-3 fatty acids EPA and DHA is very high compared to other available marine raw materials. The omega-3 fatty acids in krill meal are water-soluble, which means they are taken up faster and more efficiently in the body than from traditional omega-3 sources such as fish oil.

High-quality omega 3 sources are positive for the dog’s and cat’s bone and joint health, skin and coat quality as well as the development of brain and nerve functions. In addition, krill contains natural glucosamine, a functional substance that can have a positive effect on the animal’s bone and joint health.

The krill fishery has been named the world’s most sustainable reduction fishery for four years in a row. Fishing is limited to a specific region in Antarctica called area 48. The UN defines a fishery as sustainable when up to 10 percent is taken out of the stock. For the Antarctic krill fishery, the quota for area 48 is set at just 1 per cent of the biomass.